Dinner Menu

* THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

111 East Camelback Road, Phoenix, Arizona 85012 602.200.8111

WOOD-FIRED BONE IN RIBEYE*

CHILE RUBBED 16 OZ BONE IN RIBEYE, SKILLET
CREAMED CORN, BEER BATTERED ONION RINGS,
CILANTRO HONEY BUTTER

FILET MIGNON *

PURPLE WHIPPED POTATOES, RED WINE DEMI, ROMANESCO
SHRIMP SCAMPI +5

SALMON SUPERFOOD *

QUINOA, AVOCADO, SNAP PEAS, CUCUMBER, LEMON VINAIGRETTE, WATERMELON RADISH, BABY HEIRLOOMS, BALSAMIC REDUCTION
GF

SPAGHETTI SQUASH

SPAGHETTI SQUASH, ROMANESCO, PARMESAN
VG GF
+CHICKEN 6 +SHRIMP 7 +SALMON 12.50

PORK CHILE VERDE

CILANTRO, LIME, JACK CHEESE, SOUR CREAM, HOMEMADE CORNBREAD
+SUNNY SIDE UP EGG* 3

FORBIDDEN RICE BOWL

BLACK RICE, EDAMAME, CARROTS, SNAP PEAS,
GINGER, SHIITAKE, COCONUT CHILI, BABY BOK CHOY
V +CHICKEN 6 +SHRIMP 7 +SALMON 12.50

CHICKEN ROULADE

GRUYERE, PROSCIUTTO, CARAMELIZED ONION, ROASTED CARROTS, PURPLE WHIPPED POTATOES, FRIED LEEKS, RED WINE REDUCTION
GF

SCALLOPS & RISOTTO

SEARED SCALLOPS, GRILLED CORN AND PEA RISOTTO, MARSCAPONE, BASIL OIL

SHORT RIB PAPPARDELLE

SHORT RIB PAPPARDELLE 27SAN MARZANO TOMATO RAGU, BASIL, PARMESAN